Cakes are meant to be soft, smooth, fluffy and moist. Baking a cake is an art which is not everyone’s piece of cake (Pun intended) but if you are really interested in making one or have tried making cake but cannot get the sponginess and your cake is not moist or fluffy enough this kind of felt on the losing end then do not worry because we are here to help you get through it.
Also, you should order a cake from Cake Gifts to understand what fluffy, smooth and spongy cake feels like and enjoy the cake from the very bite. Moreover, it is very easy to order from Cake Gifts. All you have to do is order it online and wait for some time to get your cake delivered at your doorstep. Here is a quick guide to help you find more recipes. Click here
Keep reading the rest of the blog to get some tips on how to get the perfect smoothness, Sponge and fluff in the cake.
- CORRECT TEMPERATURE
Temperature plays a very important and significant role. The temperature of all the ingredients is essential especially of – flour, egg and butter. All should be of room temperature as it is the most preferred and suitable temperature. Temperature in many ways controls the fluffiness of the cake.
- FOLDING ROLE
Folding the mixture is an important step as it depends on whether your cake will be hard or not. While folding the mixture, always do it in the motion of 8 numbers. Try not to over mix the batter as it would kill the air bubbles present in the batter.
Buttermilk is one of the best substitutes for getting softer and spongy cakes. Due to high acidic content in the buttermilk, it breaks down the gluten present in the flour. If you are using buttermilk in a cake recipe where there is no baking soda used as an ingredient then keep in mind to use baking soda, very little but it is advisable to use.
- FLOUR CHOICE
Use cake flour instead of all-purpose flour. Cake flour is better as it is lighter and fluffier than the other. Also cake flour had corn starch in it.
- SIFTING EFFECT
Most advisable thing to get a fluffy and moist cake is to sift the flour and baking soda that is to be used in the process of making the cake. This adds air making the mixture lighter than earlier.
- THE BEATING
The process or the way which is mentioned here is not known by many but to get a good batter it is one of the easiest ways. Eggs are very crucial to cakes, so beating them in the right way is important or else it will make the cake heavier. The right way is to add 1/3rd of the egg and butter sugar and beat them, keep the speed of the electronic beater at low and keep doing the process till the mixture becomes slimy.
- SUGAR TO THE RESCUE
Many feels and have experienced that frosting or storing cake dry it out. Well, there is a very simple answer to be – Sugar Syrup. You can pour or use it as a spray on the cake slices before frosting it. Find Out More information about food on this site.